Everyone loves a good Buddha Bowl, am I right? Rich of so many vibrant veggies and roasted chickpeas. It's magical. I even brought a container of it to my soul sister who was in for a 12 hour work day- bleh, those are terrible, aren't they? She texted me saying, and I quote: "I would seriously eat this every day if I could". I think it's time you make this. It's the perfect meal, ridiculously nutrient rich and bursting with a million different flavors that come together to create the perfect bite.
I loved these the first time I made them, and the second, and the third. A girlfriend of mine sent me this recipe and I loved it from the moment they were pulled from the oven. They're ridiculously easy and a little zestier than just roasting the asparagus plain, which by the way is still amazing. Some veggies are so delicious they really don't need much help.
On occasion my organic produce co-op will deliver an abundance of asparagus leaving me at a loss of what to make with so many. I did a bit of research came across a recipe for asparagus soup. I've never even considered making a soup out of them before and was immediately curious. Thirty minutes later I was greeted by a surprisingly delicious velvety smooth soup. I passed this recipe along to a girlfriend of mine who needed something to make for a dinner party, later reporting everyone was beyond impressed with this green goddess.
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